Imbibe Magazine has a fun DIY Perry feature in their Sept/Oct 2013 issue, and we're mentioned right in the beginning!
It's pear season here – we just harvested Bartletts, Anjous will start any day now, and our earliest varieties of perry pears are just starting to ripen. If you have pears, or are in an area that does, Imbibe walks you through how to make perry at home. You'll need a bit of homebrewing/winemaking equipment, but chances are if you're reading this article you're already stocked up on that :).
Here's a PDF of the article with step-by-step instructions.